Is There A Shortage Of Cream Cheese In Bagels?

Is There A Shortage Of Cream Cheese In Bagels? The Supply Chain of America is continuing to strain and a new issue has popped up, a lack of cream cheese in New York City. Furthermore, restaurants and bagel venders in New York City are having to cross state lines to buy up the spread in Connecticut and New Jersey.

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Furthermore, the prices are soaring and major supplier Kraft Heinz has been quiet on the issue so far.

The popular spread for bagels was first invented in the United Kingdom back in the 16th century. But, as a result of a huge migration from the UK to New York City over hundreds of years, cream cheese has become the official food staple to many citizens in America’s largest metropolis.

But, to many this is a sign of a larger issue that is a problem for the whole nation. Moreover, a supply chain that continues to buckle at the knees with large wait times at ports and terminals from coast to coast.

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Is There A Shortage Of Cream Cheese In Bagels?